Our Mission:
Help 100,000 Restaurants Become More Profitable and Scale Their Operations
Schedule a Call Today
Helping Restaurants
Improve Their Net Operating Income
In 90 Days Or Less
Schedule a Call Today
What Is Restaurant Revive?
We are a consulting firm specializing in developing roadmaps for restaurants that need a quick turnaround solution. Our team will work hand-in-hand with you and your team, helping to define what your dream outcome looks like and then establishing a plan of action to achieve those results.
Turnaround consulting services are typically focused on correcting cash flow, management issues, or other operational inefficiency affecting liquidity. Any number of factors can contribute to a liquidity crisis, and turnaround services may address the particular financial issues burdening your business or seek to improve business operations holistically. Our services are tailored to the specific needs of your restaurant.
Services typically offered in a restaurant turnaround include Cost of Goods restructuring, streamlining the workforce, or repositioning the business in its market. Current company structure and long-term business goals may also be analyzed in order to provide recommendations to improve performance for lasting success.
Why Choose Restaurant Revive?
Choosing a restaurant turnaround consultant can make the difference between moving past endless cash flow distress and finding newfound profitability. Even the best restaurant owners face financial difficulties in their careers, and our services may become necessary. If you’ve been struggling to make payroll, find your business debts piling up, or are experiencing difficulty coming up with enough cash to satisfy personal guarantees, it might be time to consider Restaurant Revive.
We can precisely identify the causes of your financial challenges and provide actionable measures to correct them. But perhaps most importantly, we offer an objective perspective on your finances and operations that you might not recognize. After all, it can be difficult to properly assess business problems from a top-down comprehensive view when you yourself are embedded deep within the current hurdles of daily operations.
How Can Restaurant Revive Help?
Restaurant Revive will perform a critical assessment of your restaurant's business plan, financing arrangements, management team, and marketing efforts. Once complete, we will work with you to formulate an action plan to fix the situation. Since every business is unique, some crisis management strategies and services we recommend may include:
Menu Pricing Optimization
We’ll help you design a menu that will maximize profits and keep guests coming back. Allow our team to dive into the dynamics of menu engineering and conduct a cost and menu-mix analysis to achieve the best results. Many factors are considered in menu development and layout including product/ item selection and placement, concept focus and consistency, pricing, sales viability, tastings, and focus groups.
Labor Efficiency Modeling
We will help you uncover inefficient and unprofitable hours of the day. We'll provide labor modeling and tools to help lower overall labor costs.
Cost of Goods Restructuring
We provide financial analysis through a variety of indicators including food and beverage cost control methods, item sales analysis, inventory to sales analysis, and shrinkage control.
Marketing Strategy & Execution
Together we'll create a marketing strategy based on your brand, audience and unique business needs to drive revenues through data-driven performance solutions.
Ready To Increase The Net Operating Income Of Your Restaurant?
